RIND is a Shelfies Finalist!
Our Classic Cambleu is a Startup CPG Shelfies finalist in the Plant-based alternatives category!
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Rind Affineur
May 243 min read
RIND Launches at Erewhon with Award-Winning Aged Vegan Cheese
RIND’s French-style, cave-aged aged mini-wheels to be available at prestigious California grocer Erewhon (Brooklyn, NY, May 24, 2024) -...
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Rind Affineur
Dec 14, 20222 min read
VegNews: How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
Vegan brands are moving beyond plain cashews to create plant-based cheeses with vegetables, from parsnips to cauliflower. (original...
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Rind Affineur
Aug 16, 20223 min read
VegNews: How Fine Vegan Cheese Is Making a Bid for the Dairy Case
As the vegan cheese category continues to evolve, RIND’s award-winning dairy-free cheese wheels are hitting the fine dairy cases at six...
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Rind Affineur
Aug 3, 20226 min read
NOSH: Where’s the Brie: Can High End Vegan Cheese Grow the Category?
( original article here ) AUGUST 3, 2022 by ADRIANNE DELUCA Vegan cheese has long been associated with highly-processed, non-fermented...
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Rind Affineur
Oct 29, 20201 min read
BOSTON GLOBE: Rind makes vegan cheeses using European techniques
(original article here) Can these plant-based alternatives win over traditional cheese lovers? By Ann Trieger Kurland Globe...
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Rind Affineur
Sep 25, 20202 min read
RIND by Dina & Joshua Wins Gold in PLANT BASED - OTHER DAIRY sofi™ Awards
Nearly 2,000 Products Competed for Top Specialty Food Association Award Brooklyn, NY (August 25, 2020) – RIND’s Classic Cambleu, a...
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