RIND's Products
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A sweet collaboration with Mellody vegan honey. Our classic spread mixed with Mellody vegan honey, topped with a dollop of honey and wildflowers.

This Vegan Cheese Spread combines City Saucery's sofi™ Award-winning Tomato ‘Nduja, a vegan rendition of a spicy, spreadable sausage, with RIND's popular cashew cheese. Enjoy on crackers, bread, and sandwiches, with pasta dishes, and more. 

The first and only plant-based cheese made with real parsnips! Vegan, gluten-free, nut-free and soy-free. Features superior meltability, and is perfect for pizzas, grilled, hot and pressed sandwiches, burgers, cold sandwiches, sauces, casseroles, salads, toppings, baked goods and more. 

The first and only plant-based cheese made with real red bell peppers! Vegan, gluten-free, nut-free and soy-free. Features superior meltability, and is perfect for burgers, grilled, hot and pressed sandwiches, cold sandwiches, pizzas, sauces, casseroles, salads, toppings, baked goods and more. 

Introduced in 2022, our delectable Carrot Cheese Slices won a sofi™ Best New Product Award. Now  rebranded under the newly expanded Veggie Underground banner. Made with real carrots. Vegan, gluten-free, nut-free and soy-free. Creamy, robust and cheesy flavor with a melty, luscious texture when heated.

Cambleu is a pairing of bleu and camembert.  A bloomy, edible white camembert and intense bleu mold rind encases a smooth, buttery body. Bleu (sometimes appearing green or black) veins may appear, creating piquancy in this sharp, rich and umami soft-ripened cheese. 

An intense bleu mold rind, sometimes speckled with white, encases a yeasty, buttery body. Bleu (often appearing green or black) veins may appear, creating piquancy. 

Earthy-red paprika is smoked and dried over oak fire, adding rich, smoky, sweet and cool intensity to our classic Cambleu base. 

Traditional Lapsang souchong tea leaves are added to our Classic Cambleu, infusing clean smoke and floral resin notes.

A layer of basil, savory, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chervil, and lavender is added to the Classic Cambleu body.

A layer of peppery, hot and spicy horseradish is complemented by the mild and creamy Cambleu body for a balanced and bold cheese. 

Our Classic Spread is smooth, creamy and buttery. Perfect for crackers, sandwiches, bagels, dips, sauces and more.  

Traditional Lapsang souchong tea leaves are added to our Classic Spread, infusing clean smoke and floral resin notes.

Basil, savory, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chervil, and lavender are added to our Classic Spread.

The sweet, tangy and woodsy notes of dried currants are encased in our classic, rich cheese body.

The tart acidity and sweetness of dried cranberries bring out creamy  and buttery notes of our classic cheese spread.

Peppery, hot and spicy horseradish is complemented by the mild and creamy classic body for a balanced and bold cheese.

Any of our mini wheel flavors are available in this larger, ~3lb. wheel perfect for restaurants, fine cheese counters and other food service.